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Amylase

Amylase (Amylase) is a kind of α-amylase produced by Aspergillus (Aspergillus). It is an endo-glucosidase, which can hydrolyze α-1, 4-glycosidic bonds in starch, degrade starch into short-chain dextrins and a small amount of low molecular sugars.

Key words:

Biological products

Classification:

Enzyme preparation

E-mail:

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Product Description

Amylase (Amylase) is a kind of α-amylase produced by Aspergillus (Aspergillus). It is an endo-glucosidase, which can hydrolyze α-1, 4-glycosidic bonds in starch, degrade starch into short-chain dextrins and a small amount of low molecular sugars.

Main use

Widely used in washing, textile, paper and other industries.

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