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Natto red koji pressed candy

Bacillus natto liquid fermentation, nattokinase separation and purification patent technology, add functional monascus, raw materials carefully, easy to absorb, care for family health.

Key words:

Biological products

Classification:

Functional food

E-mail:

yjyscjs@chambroad.com

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Product Description

Bacillus natto liquid fermentation, nattokinase separation and purification patent technology, add functional monascus, raw materials carefully, easy to absorb, care for family health.

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