Laccase
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- Product Description
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Product advantages:
1) Microbial strains with independent intellectual property rights
2) Adopting high density submerged fermentation technology
3) High enzyme activity and good product stability
Application areas:
1.Food Processing
In bread processing, the use of laccase can increase the volume of bread, improve the structure and softness of bread, and at the same time can improve the mechanical strength and stability of the dough during processing, and can reduce the viscosity. For poor quality flour, the machinability of the dough was significantly improved.
2.wine industry
Laccase can remove phenolic compounds in beer, wine, fruit and vegetable juice during production and storage, so as to avoid secondary turbidity caused by the polymerization of phenolic compounds and proteins.
3.papermaking beating
Laccase can remove lignin from wood pulp, thereby adjusting the fiber structure or recombining the fiber, which has the effect of bleaching pulp; the use of laccase in waste paper deinking process is a fast and pollution-free new technology.
4.Sewage treatment
Laccase can degrade anthraquinone dyes, azo dyes and triphenylmethane dyes with high decolorization rate; used to treat papermaking wastewater, it can remove methyl phenol, dissolve part of lignin in pulp, and reduce wastewater chromaticity;
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